©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
©2020 Biological and Chemical Oceanography Data Management Office.Fatty acid signatures reported as raw flame ionization detection (FID) values for tissue samples from harbor seals and their prey species in the San Juan Islands of Washington State. Samples were collected from 2007 to 2008 and analyzed at the Applied Sciences, Engineering, and Technology (ASET) Laboratory at the University of Alaska, Anchorage. Refer to the calculated limits of detection (PDF) for these compounds.
Data and methods are further described in:
Bromaghin, J. F., Lance, M. M., Elliot, E. W., Jeffries, S. J., Acevedo-Gutierrez, A. & Kennish, J. M. 2013. New insights into the diets of harbor seals in the Salish Sea of western North America revealed by quantitative fatty acid signature analysis. Fishery Bulletin 111: 13-26.
Acevedo-Gutierrez, A., Kennish, J. M., Bromaghin, J. F., Jeffries, S. J., Lance, M. M., Levin, P. S. (2012) Fatty acid signature profiles of harbor seals and prey species determined by flame ionization detection (FID) for samples collected in the San Juan Islands of Washington State in 2007-2008 (Seal_response_to_prey project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 27 Nov 2012) Version Date 2012-11-27 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/3799 [access date]
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