Dataset: Effects of food on growth of larval Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory (BML), UC Davis in June 2011

Final no updates expectedVersion 19 Sept 2016 (2016-09-19)Dataset Type:experimentalDataset Type:Other Field Results

Principal Investigator, Contact: Brian Gaylord (University of California-Davis)

Co-Principal Investigator: Tessa M. Hill (University of California-Davis)

Co-Principal Investigator: Ann D. Russell (University of California-Davis)

Co-Principal Investigator: Eric Sanford (University of California-Davis)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)

Project: Bodega Ocean Acidification Research (BOAR)

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Effects of food on growth of larval Olympia oysters under different levels of ocean acidification.

Related datasets:
larval mass
metamorphosis

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Gaylord, B., Hill, T. M., Sanford, E., Russell, A. D. (2016) Effects of food on growth of larval Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory (BML), UC Davis in June 2011. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 19 Sept 2016) Version Date 2016-09-19 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/659625 [access date]

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This dataset is licensed under Creative Commons Attribution 4.0.


If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.

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