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©2020 Biological and Chemical Oceanography Data Management Office.
Funded by the U.S. National Science Foundation

Related Publication

DOI: 10.1007/s00227-018-3291-5

Citation Style: APA

Citation Text:

Bippus, P. M., Krueger-Hadfield, S. A., & Sotka, E. E. (2018). Palatability of an introduced seaweed does not differ between native and non-native populations. Marine Biology, 165(2). doi:10.1007/s00227-018-3291-5

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