©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
©2020 Biological and Chemical Oceanography Data Management Office.Cai, W.-J., Huang, W.-J., Luther, G. W., Pierrot, D., Li, M., Testa, J., … Kemp, W. M. (2017). Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay. Nature Communications, 8(1). doi:10.1038/s41467-017-00417-7