©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
Lefcheck, J. S., Pfirrmann, B. W., Fodrie, F. J., Grabowski, J. H., Hughes, A. R., & Smyth, A. R. (2021). Consumption rates vary based on the presence and type of oyster structure: A seasonal and latitudinal comparison. Journal of Experimental Marine Biology and Ecology, 536, 151501. https://doi.org/10.1016/j.jembe.2020.151501
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