©2020 Biological and Chemical Oceanography Data Management Office.Funded by the U.S. National Science Foundation
©2020 Biological and Chemical Oceanography Data Management Office.Related Reference:
Belgrad, B. and B. Griffen. 2016. The influence of diet composition on fitness of the blue crab, Callinectes sapidus. PloS One. DOI: 10.1371/journal.pone.0145481.
Treatments:
FL = crabs fed large portions of fish
FS = crabs fed small portions of fish
ML= crabs fed large portions of mussels
MS = crabs fed small portions of mussels
SL = crabs fed large portions of seaweed
SS = crabs fed small portions of seaweed
Related Datasets:
Blue crab activity
Blue crab egg size
Blue crab hepatopancreas index (HSI)
Blue crab hepatopancreas lipid content
Blue crab reproductive tissue analysis (GSI)
Griffen, B. D. (2015) Blue crab survival data during a dietary study conducted at the Baruch Institute in 2014 (Variation in Metabolic Processes project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 2015-12-22) Version Date 2015-12-22 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/629965 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.