Dataset: PUA (polyunsaturated aldehydes) experiments: Experimental Conditions, Virginia Coastal Bays and Bay of Napoli, Mar-July 2015

Release Date:2019-10-07Final no updates expectedDOI: 10.1575/1912/bco-dmo.773979.1Version 1 (2019-07-31)Dataset Type:experimental

Principal Investigator: Dr Peter Lavrentyev (University of Akron)

Co-Principal Investigator: James J. Pierson (University of Maryland Center for Environmental Science)

Co-Principal Investigator: Diane Stoecker (University of Maryland Center for Environmental Science)

BCO-DMO Data Manager: Nancy Copley (Woods Hole Oceanographic Institution)


Project: The effects of diatom-produced polyunsaturated aldehydes on the microbial food web in temperate and polar waters (DiatomAldehydes)


Abstract

PUA (polyunsaturated aldehydes) experiments: Experimental Conditions, Virginia Coastal Bays and Bay of Napoli, Mar-July 2015

This dataset describes the experimental conditions of copepods, bacteria, dinoflagellates, and ciliates under varying environmental conditions and concentrations of particulate and dissolved polyunsaturated aldehydes (PUA).


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Related Publications

Methods, Results

Franzè, G., Pierson, J. J., Stoecker, D. K., & Lavrentyev, P. J. (2017). Diatom-produced allelochemicals trigger trophic cascades in the planktonic food web. Limnology and Oceanography, 63(3), 1093–1108. doi:10.1002/lno.10756
Methods, Results

Lavrentyev, P., Franzè, G., Pierson, J., & Stoecker, D. (2015). The Effect of Dissolved Polyunsaturated Aldehydes on Microzooplankton Growth Rates in the Chesapeake Bay and Atlantic Coastal Waters. Marine Drugs, 13(5), 2834–2856. doi:10.3390/md13052834