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Marc Weissburg

Affiliation: Georgia Institute of Technology (GA Tech)

Address: []

Orcid: 0000-0001-7278-5765

Project: The role of the sensory environment and predator chemical signal properties in determining NCE strength in cascading interactions on oyster reefs (7 datasets)

Dataset	Latest Version Date	Current State
Water level data from pressure transducer stands at intertidal and subtidal oyster reefs in Wassaw Sound, Georgia in November of 2014 (SensoryNCE project) Role: Principal Investigator	2018-07-12	Final no updates expected
Current velocity at station E at an oyster reef in Wassaw Sound, Georgia in November of 2014 (SensoryNCE project) Role: Principal Investigator	2018-07-12	Final no updates expected
Along-stream flux per unit width at station B located at an oyster reef in Wassaw Sound, Georgia in November of 2014 (SensoryNCE project) Role: Principal Investigator	2018-07-12	Final no updates expected
Along-stream velocity, cross-stream velocity, and estimated pressure gradient at station E located at an oyster reef in Wassaw Sound, Georgia in November of 2014 (SensoryNCE project) Role: Principal Investigator	2018-07-12	Final no updates expected
Raw LCMS data files from study of metabolomics of blue crab urine inducing fear in prey Role: Principal Investigator	2017-12-19	Final no updates expected
NMR spectral files from study of metabolomics of blue crab urine inducing fear in prey Role: Principal Investigator	2017-12-19	Final no updates expected
Effect of flow environment on mud crab perceptive range based on field experiments in intertidal mudflats on Skidaway Island, GA, 2014-2016 Role: Principal Investigator	2018-12-03	Final no updates expected

Project: Collaborative Research: Keystone chemicals: Identifying general and universal molecules of fear (10 datasets)

Dataset	Latest Version Date	Current State
Juvenile oyster shell strength measurements from predator cue bioassay experiments with treatments including blue crab urine, homarine, and trigonelline conducted at Dauphin Island Sea Lab, Dauphin Island, AL between June and August of 2020 Role: Co-Principal Investigator	2022-11-18	Final no updates expected
Juvenile oyster shell strength measurements from a dose response assay of chemical cues homarine and trigonelline conducted at Dauphin Island Sea Lab, Dauphin Island, AL in June - August 2021 Role: Co-Principal Investigator	2022-11-18	Final no updates expected
Juvenile oyster shell strength measurements from a dose response experiment with an array of blue crab urine concentrations conducted at Dauphin Island Sea Lab, Dauphin Island, AL in August - Oct 2022 Role: Co-Principal Investigator	2022-11-18	Final no updates expected
Morphological Characteristics of Oysters from Predator Experiments at the Dauphin Island Sea Lab, AL, May-July 2019 Roles: Principal Investigator, Contact	2023-03-29	Final no updates expected
Morphological Characteristics of Oysters from Predator Experiments at the Dauphin Island Sea Lab, AL from July to October 2020 Roles: Principal Investigator, Contact	2023-03-30	Final no updates expected
Oyster survival differences in mesocosm experiments at the Dauphin Island Sea Lab, AL between July and August 2019 Roles: Principal Investigator, Contact	2023-03-29	Final no updates expected
Oyster survival differences in high-quality reefs from Skidaway Island, GA from July to October 2019 Roles: Principal Investigator, Contact	2023-03-23	Final no updates expected
Oyster survival difference experiments in low quality reefs in Mobile Bay, AL in September 2019 Roles: Principal Investigator, Contact	2023-03-23	Final no updates expected
Predator Induced and Non-Induced Eastern Oyster Shell Hardness Role: Principal Investigator	2024-10-03	Data not available
Predator Induced and Non-Induced Eastern Oyster Shell Thickness Role: Principal Investigator		Preliminary and in progress

Project: Collaborative Research: Individual Based Approaches to Understanding Krill Distributions and Aggregations (1 datasets)

Dataset	Latest Version Date	Current State
Swimming kinematics of krill exposed to guano and food odor Role: Principal Investigator	2024-09-09	Preliminary and in progress