Dataset: Feeding rates on and nutritional content of non-native algal collected from Antarctica, Fiji, and California.

Final no updates expectedDOI: 10.1575/1912/bco-dmo.743755.1Version 1 (2018-08-20)Dataset Type:Other Field ResultsDataset Type:experimental

Principal Investigator, Contact: Erik Sotka (Grice Marine Laboratory - College of Charleston)

Co-Principal Investigator: Courtney Murren (College of Charleston)

Co-Principal Investigator: Allan Strand (Grice Marine Laboratory - College of Charleston)

BCO-DMO Data Manager: Hannah Ake (Woods Hole Oceanographic Institution)


Project: Detecting genetic adaptation during marine invasions (Genetic Adaptation Marine Inv)


Abstract

Feeding rates on and nutritional content of non-native algal collected from Antarctica, Fiji, and California.

Feeding rates on and nutritional content of non-native alga.


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Methods, Results

Bippus, P. M., Krueger-Hadfield, S. A., & Sotka, E. E. (2018). Palatability of an introduced seaweed does not differ between native and non-native populations. Marine Biology, 165(2). doi:10.1007/s00227-018-3291-5